I ended up with 2.5 pounds of spinach. Doesn't sound like much, but it overfilled both sides of my kitchen sink. I washed it all twice and then cut into smaller pieces. I blanched for 2 minutes, dunked into cold water, drained, blotted dry, and froze. I ended up with 8 sandwich baggies full within a gallon freezer bag. Not bad!
This will be a perfect addition for hearty soups.
Image credit: Cale Ruiz