Today I removed the dried sage leaves and sealed into a quart jar. The silver-green leaves are beautiful and the fragrance is reminiscent of Thanksgiving. Thanks, Cassidy!
My persimmon pulp total as of now is three quarts. I have another round of persimmons to run through the food mill as soon as they ripen a little more. I actually got a food mill blister today! Good problem, good problem.
Image credit: Cale Ruiz