The basil is doing great, so today I picked 4 cups and made some very simple pesto cubes for the freezer.
- Pick basil leaves off stems, rinse well
- Blend 1 tablespoon of olive oil into each cup of basil leaves
- Fill an ice cube tray with the pesto and after frozen place cubes in a freezer bag for single serving use later
Two more channel catfish fillets for the freezer!
Image credit: Cale Ruiz
Image credit: Cale Ruiz